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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is sure to be the shining star of your St. Patrick's Solar day menu. Your force per unit area cooker or Instant Pot is the easiest and fastest way to brand tender and juicy corned beefiness and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is about to turn everything you thought you knew nearly corned beef on its caput.

Offset of all, this Instant Pot recipe is fast! While slow-cooked corned beefiness has to cook all 24-hour interval, this pressure cooker corned beef cook time is 90 minutes. And the best part is that most of the time is totally hands-off, cheers to your pressure cooker!

☘️ Get ready to embrace this wonderful classic Irish gaelic meal just in time to celebrate St. Patrick's Day. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since start posting this recipe years agone, I've made this dish countless times. We've updated this mail service to answer mutual reader questions nearly making corned beef and cabbage and a video so you can see for yourself how easy information technology really is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Permit's start with the basics: what exactly is corned beef? No, it doesn't have anything to do with corn. Rather, corned beef is a brisket cured with salt to go far into corned beef.

("Corn" refers to the large "corns" of rock common salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink color.)

Growing upward, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket information technology actually is.

Even my picky eater daughter was shocked by how flavorful and delicious this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cut corned beef brisket. This is ordinarily a fairly compatible, apartment piece of meat that volition cook more evenly than indicate cut brisket.

Flat cut brisket besides makes a nicer presentation than point cutting brisket. Plus, the layer of fat on the bottom of the cutting melts in the force per unit area cooker to create silky and flavorful juices for this dish.

💡 For best results, get-go with meat that'south a uniform thickness. This ensures that your meat volition cook fully and evenly in the pressure cooker.

If you end up with a portion of meat that'due south besides big for your force per unit area cooker, simply slice the brisket in half or smaller pieces and accommodate it as best you lot can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in ANY Brand of Electric Pressure Cooker

This Corned Beefiness and Cabbage recipe will work in whatever brand of electrical pressure cooker, including the Instant Pot, Ninja Foodi, or Ability Pressure Cooker XL.

  1. Get-go by rinsing your cutting of beef in cold h2o. This removes whatever backlog salt from curing.
  2. Side by side, combine the seasoning, onion, and garlic in your pressure cooking pot. Suit the meat on the wire rack in a higher place the aromatics. (Note: the rack is not necessary, only it makes removing the meat a fleck easier.)
  3. And so pour in a quart of beef broth. The broth should come at to the lowest degree halfway upwardly the sides of the meat in your pot.
  4. Now, but seal the lid and cook on High Pressure for 90 minutes. After a 10 minute natural pressure release, you tin switch the lever to do a quick release. When you remove the chapeau, exist prepared for a fantastic release of succulent smelling steam.
  5. Carefully transfer the meat to a resting area while you cook the potatoes, carrots and cabbage. The veggies have a 3 minutes cook time in the pressure cooker, so y'all won't accept too wait long.

If you are just getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and we accept like shooting fish in a barrel recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

Information technology's important to cook the vegetables afterward the meat is finished because 90 minutes in a pressure cooker will turn your delicate potatoes and carrots to total mush.

Past separating into 2 different pressure cook times, we get to use the flavorful cooking liquid from the beef to melt the veggies, which take on all of that tasty flavour without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beef Seasoning Bundle?

The central is to use the seasoning packet that may come with your cut of brisket.

If your brisket didn't come with a spice packet, cull a flavorful blend of pickling spices. McCormick makes a great all-effectually pickling spice blend that you can find at nearly grocery stores.

Or you can make your own seasoning with this recipe. You may already take all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the best part! Permit the meat rest, then serve your stunning Force per unit area Cooker Corned Beef and Cabbage.

To cut the meat, slice across the grain by positioning your knife perpendicular to the natural grain you tin run into in the muscle of the brisket.

Gingerly slice thin cuts of corned beefiness. Serve them aslope the tender and flavorful potatoes, carrots, and cabbage for a hearty, all the same so like shooting fish in a barrel, Irish meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a fiddling as well much corned beef and cabbage for your needs, you're in luck. Corned beefiness makes succulent leftovers!

Store the corned beef and cabbage in an airtight container in the fridge for 3 to 4 days.

For an crawly breakfast, you can also utilise leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, try one of these fantastic corned beef recipes:

  • Corned Beefiness Sliders from That Skinny Chick Can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound apartment cutting corned beefiness brisket with seasoning packet
  • four cups of beefiness goop
  • ane large onion, quartered
  • viii cloves of garlic
  • 6 medium red potatoes, quartered
  • iii large carrots, cutting into 2-inch pieces
  • 1 small cabbage, cut into vi wedges

Instructions

  1. Rinse the corned beefiness under common cold water to remove excess common salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure cooking pot, place corned beef on the rack. and cascade the beef stock on top.
  3. Lock the chapeau in place. Select Loftier Pressure and xc minutes cook time.
  4. When the cook fourth dimension ends, plough off the pressure cooker. Allow the pressure to release naturally for ten minutes, then finish with a quick pressure level release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beef from the pressure cooking pot to a platter or cutting board. Slice meat across the grain and encompass with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the lid in place. Select High Pressure level and 3 minutes cook time.
  7. When the cook time ends, turn off the force per unit area cooker and apply a quick pressure release. When the valve drops, carefully remove the chapeau.
  8. Check the potatoes with a fork. If y'all would similar them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fatty, and transfer to a gravy boat or basin to ladle on top of the meat.
Diet Information:

Yield: six Serving Size: 1
Amount Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Sugar: 5g Poly peptide: 29g

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