The Art of the Cheese Plate Pairings Recipes Style Attitude
- Publish Engagement: September 06, 2016
- Format: Hardcover
- Category: Cooking - Courses & Dishes - Appetizers
- Publisher: Rizzoli
- Trim Size: 7-one/4 ten 9-ane/2
- Pages: 192
- US Toll: $35.00
- CDN Price: $45.00
- ISBN: 978-0-8478-4982-half-dozen
—Danny Meyer, CEO and founder of Union Square Hospitality Group and author, Setting the Table
"What an amazingly exciting, brilliantly innovative volume—a must-buy for any cheese lover."
—Fiona Beckett, author, Fiona Beckett's Cheese Form
"Holy moo-cow (and sheep, and caprine animal, and buffalo)! Tia Keenan's masterful volume is to cheese what the moon landing was to the space program in 1969—Afterwards y'all read this volume, you lot'll never call back of a cheese plate in the same mode. The Art of the Cheese Plate is an incredibly fun, imaginative, taste bud-tingling, and unpretentious bout of the universe of cheese and its untold flavors.
—Anne Saxelby, founder of Saxelby Cheesemongers
"Tia's passion inspires y'all to accept risks and notice the pleasures of enjoying succulent cheeses and artful pairings. The pages of this book transport readers to a table where new experiences are always deliciously abundant."
—Jean-Georges Vongerichten, chef and restaurateur
"Tia Keenan is an undeniable strength for good and right so information technology's only natural that I'd eat anything she told me to. If it happens to be cheese—smart, beautiful, and delicious cheese, fifty-fifty better! This unique and empowering book will make you actually hungry and inspire you to play, explore, and about of all #CheeseYourOwnAdventure.
—Richard Betts, master sommelier and author, The Essential Scratch & Sniff Guide to Becoming a Wine Skilful
"Tia Keenan has written the 'Sergeant Pepper' of cheese-plate books. The Art of the Cheese Plate raises the bar to a brave new level and will inspire everyone to new heights. Get it at present and amaze yourself and your friends with the art it teaches you."
—Kurt Beecher Dammeier, chef and founder of Beecher's Handmade Cheese
"Wow! Tia's imaginative insight and exceptional ideas accept eating cheese to entirely new heights of savory and sweet social date. Each folio makes new matches in cheese heaven with amazing, perfectly curated, artisan cheese. The glamorous, the subtle, the sexy, smoky, surprising—all come together in one beautifully photographed, easy to read book. Its pages offer a lifetime of impressive entertaining options that will tempt your guests and take your ain culinary feel to new levels. As Tia says, 'If this is incorrect, let'southward never exist right.'"
—Ari Weinzewig, co-founder of Zingerman's Customs of Businesses
"When Forge first opened, I remember coming together Tia and thinking that I had never met anyone so passionate nigh cheese—and that passion shows in the pages of this gorgeous fromage bible. The pairings and the way she breaks down the cheeses from around the world will arrive easy for anyone from beginners to experts."
—Marc Forgione, executive chef, Restaurant Marc Forgione
"Tia'southward artistic apply of both sweet and savory pairings, articulate recipes, and precise advice on how to pick great cheeses make for scintillating reading. The magnificent photography is merely wonderful eye candy. The Fine art of the Cheese Plate is truly i of a kind, a spectacular new tome on my favorite food: Cheese."
—Jonathan Waxman, chef, Barbuto, Adele'due south, and Waxman'due south
"Finally, Tia Keenan gives us the book on how to put together sensuous, succulent, and refreshingly modern cheese plates—all with a good dose of humor and, blessedly, piece of cake-to-follow recipes. Cheese should exist, and tin be, an everyday food, non just a special-occasion ane. The Fine art of the Cheese Plate is everyone's roadmap for serving and eating cheese with inspired style.
—Liz Thorpe, cheese expert and author, The Book of Cheese
"At that place aren't many people who know more about cheese than Tia Keenan, which is precisely why it'southward and then impressive that she'south managed to plow that knowledge into a book that's as accessible as it is whip-smart. At its core, this is a book about flavor and its building blocks. And for that lone it'due south an essential read for any home melt, drinker, or civilian with a passing interest in what tastes good and why."
—Talia Baiocchi, editor-in-chief of Punch, and author, Spritz
"I collect cheese books and this is i of the best. Tia Keenan has created a treasure-chest toolbox for nutrient lovers eager to explore the world of cheese. Her cheese noesis is top-notch and her accompaniments are best in grade, making The Fine art of the Cheese Platea beautiful, intuitive guide to elevating your cheese experience."
—Adam Moskowitz, founder of The Cheesemonger Invitational
" The Fine art of the Cheese Plate is a remarkable achievement, as practical as it is cute. Experienced cheese lovers will find inspiration in Tia's novel pairings and assuming accompaniments, while novices volition benefit from adept advice on sourcing and serving. This exciting book will alter the style y'all think about cheese."
—Marcus Glocker, chef, Bâtard Tribeca
"Cheese lovers with a passion for flavor, cooking, and entertaining have found their ultimate resource. Keenan is a captivating author with an innate power to join fantasy and practicality. Follow one of her recipes and you'll soon exist entertaining without realizing how much fun you're having—and how deliciously simple it is."
—Thalassa Skinner, co-founder of Culture: The Word on Cheese
"There's a bit of magic in a well-made cheese pairing. But y'all don't take to be a food styling connoisseur to create the various colors and textures that make an organisation so stunning the cheese then becomes bona fide art. With a little help from expert Tia Keenan—via her new book, The Art of the Cheese Plate—even the most Pinterest-fearing host can create an impressive scene, at least when it comes to cheese and accompaniments." — cheeserank.com
"If the thought of arranging a perfectly composed cheese plate intimidates you, look no farther than Tia Keenan's new book,The Art of the Cheese Plate. The fromage mastermind behind the cheese program at the popular The Modernistic restaurant in New York has published a applied guide to creating your own foolproof, delicious, and cute pairings."
—In Way Mag
"Keenan knows her way effectually a cheese plate. The chef-fromager designed the cheese programme for Danny Meyer'due south the Modernistic and has created pairings for Murray'due south Cheese, both in New York City. She offers up no-fail-just-unexpected pairings and easy recipes for elegant cheese plates and seamless hosting."
—Vacation Gift Guide, Publishers Weekly
"What is almost striking, withal, is how simple it tin can all be — particularly with a little help from your local cheese monger."
—The Daily Meal"She shows yous how to make 37 different cheese plates, each comprised of three cheeses, along with simple recipes for accompaniments that, with a piddling preparation, tin really drag your cocktail political party or dinner."
—Forbes.com
"Simply in this book, Tia Keenan engages with the cheese by offer recipes for elegant accompaniments that will spark your palate and ennoble fifty-fifty a supermarket slab of cheddar."
—AppeitieForBooks.com
"Tia went on to open Murrays Cheese Bar, and has been a kick ass cheese consultant, expert, stylist, and innovator in the years since.."
—New York Natives"A book to teach you about the ~art~ of the cheese plate."
—Holiday Gift Guide for Cheese Lovers, Buzzfeed.com"Chef/fromager/cheese expert Tia Keenan presents a veritable smorgasbord of intriguing and out-of-the-box pairings."
—Oregon Wine Press
"Tia Keenan calls The Fine art Of The Cheese Plate a "doing volume," as opposed to a cheese encyclopedia. She shows how to brand 37 different cheese plates, each comprised of three cheeses, along with elementary recipes for accompaniments that, with a little preparation, tin can elevate your next dinner party. "No matter where you alive, yous tin can replicate the recipes in this book," says Keenan."
—Forbes
Author Bookshelf: Tia Keenan
Author Bookshelf: Noah Fecks
Source: https://www.rizzoliusa.com/book/9780847849826/
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